Happy St. Patrick’s Day! One of my favorite holidays, not only for the color, but also to celebrate the Irish heritage.
Uncommonly warm and sunny in the middle of March in Ohio, St. Patrick’s Day inspires me to truly think & be green today – the greenest day of the year!
5 Ways you can celebrate St. Patrick’s Day and Live a Greener Life
1. Start a garden.
March is the month to start planting seeds, repot last year’s houseplants, prep the ground (or planters) for your summer garden. visit your local greenhouse to answer questions about what you should plant and where. Living in an apartment with only the morning sun on my balcony does limit what I can plant; however, greens like lettuce, spinach and kale will fare well in mostly shade. Assess your space whether it’s a 8′ x 12′ plot in your backyard or a 6 foot cement patio, you can still fill your space with plenty of fresh herbs and veggies that will be ready when the summer heat hits.
2. Volunteer with a community garden.
Even if you don’t think you have a green thumb (sometimes I wonder myself), there are plenty of tasks to do to keep a garden green and growing all season long. There’s weeds to pluck, seeds to plant, and oftentimes community gardens accept veggie scraps and leaves for the compost. Get your kids involved too. Ask around about community gardens, look in the newspaper or call your local city hall to find the nearest community garden. Urban gardens are sprouting up, literally, where abandoned houses and parking lots used to be. In my area, I’m just tickled green to see another fenced in garden in the most run-down neighborhoods. That’s urban development in the most greenest sense to me!
3. Start a compost.
Thinking green, invest in creating or buying a composter for your kitchen or backyard. Amazon has
countertop compost bins
if you don’t have space or the time to have one outside. Use the compost in potted plants, your garden, your neighbor or community garden. The nutrients combined with soil will yield better and organic crops. Read more about how to use compost in your garden
are also a great alternative to using indoor compost bins and buckets. Of course, you’ll need worms and some soil, but worm poop is the best organic fertilizer for your plants and if you take care of “feeding” the red wrigglers, you won’t have to endure the stink of their process either.
4. Eat more plant based food.
Have you noticed the rising cost of food lately? Meat, especially
pork, will continue to rise in price
throughout 2012 and beyond. Do yourself, your health and your family some good and reduce the amount of animal products in your diet.
Plant based diets
are easily digestible, contain protein, fiber, vitamins and minerals to keep all your organs working properly. Start simply, eliminate one animal based meal a week with a vegetable or grain entree. Two of the 3 main meals I eat daily do not contain meat or animal by-products. I buy tofu (soybean) based products as well as whole grains to replace the protein found in meats.
5. Buy local. Local farms and roadside stands are more abundant or maybe as abundant as they were 30 years ago. Buying local seasonal foods decreases fuel costs, lessens exposure to harmful pesticides and herbicides and puts your hard earned wages back into the community. Check out this resource to find a list of local farms in your area,
I could go on and list more, but I know you really want to get out and celebrate St. Patrick’s Day and I have some Irish recipes to tend to today, so enjoy this great Green day.
This is is a syndicated post. Read the original at www.greenerlivingblog.com